作者搜索結果

1

Pemuliaan Tanaman

由 Widodo, Widodo
出版 1984

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2

Probiotics in Poultry

由 Widodo, Widodo, Harimurti, Sri
出版 2015

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3

Pengaruh Jarak Tanam terhadap Hasil Ubi Talas (Colocasia esculenta (L) Schot).

由 Fatimah, Siti, Widodo, Widodo
出版 1985

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4

Effectiveness of Line communication application as a social media on changes in tooth brushing behavior of junior high school students in Banjarmasin

由 Sosiawan, Agung, Setijanto, Darmawan, Widodo, Widodo
出版 2016

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5

Pengaruh Suplementasi Yogurt Sinbiotik Terhadap Kadar Kolesterol Serum Darah dan Total Bakteri Asam Laktat Pada Tikus Percobaan

由 Widodo, Widodo, Nurrohmah, Alifah, Wahyuni, Endang
出版 2013

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6

ADA MIGAS DI LADANG PETANI BOJONEGORO

由 Widodo, Widodo, One, Defirentia, Wahyuono, Danang
出版 2013

其他作者: “...Widodo, Widodo...”
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圖書 NonPeerReviewed

7

Exterior and Interior Egg Quality of Muscovy Duck (Cairina moschata) Reared Traditionally in Yogyakarta

由 Nurliyani, Nurliyani, Widodo, Widodo, Rahmatulloh, Satyaguna, Indratiningsih, Indratiningsih
出版 2016

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Conference or Workshop Item NonPeerReviewed

8

Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats

由 Nurliyani, Nurliyani, Widodo, Widodo, Yuni, Suranindyah, Satyaguna, Rahmatulloh
出版 2017

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9

When Entrepeneurial Passion Affect Green Innovation Performance in Indonesia?: Three-Way Interaction Effect of Emotion, Islamic Work Ethic, and Cognition

由 Santosa, Mulato, Muafi, Muafi, Widodo, Widodo, Suprihanto, John
出版 2022

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10

A NEW METHOD FOR GENERATJNG FUZZY RULES FROM TRAINING DATA AND ITS APPLICATION TO FORECASTING INFLATION RATE AND INTEREST RATE OF BANK INDONESIA CERTIFICATE

由 Abadi, Agus Maman, Subanar, Subanar, Widodo, Widodo, Saleh, Sansubar
出版 2009

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11

The Application of Polymerase Chain Reaction – Restriction Fragment Polymorphisms (PCR-RFLP) to Determine Genetic Diversity of Madura Cattle in Sapudi Island

由 Tety, Hartatik, Slamet, Diah volkandari, Sumadi, Sumadi, Widodo, Widodo
出版 2013

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12

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

由 Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti
出版 2017

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13

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

由 Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti
出版 2017

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14

Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

由 Wulansari, Putri Dian, Widodo, Widodo, Sunarti, Sunarti, Nurliyani, Nurliyani
出版 2022

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15

Psychological Distress Model towards Human Resource Performance in Islamic Spiritual Intelligence Context

由 Anwar, Mohammad Ziad, Muafi, Muafi, Widodo, Widodo, Suprihanto, John
出版 2022

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16

Effect of Kaempferia galanga L. on in vitro nutriens digestibility, ruminal fermentation and methane production

由 Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
出版 2016

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17

Effect of Kaempferia galanga L. on in vitro nutrients digestibility, ruminal fermentation and methane production

由 Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
出版 2016

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18

The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production

由 Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
出版 2017

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19

Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir

由 Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
出版 2016

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20

Effectiveness of Line communication application as a social media on changes in tooth brushing behavior of junior high school students in Banjarmasin

由 Widodo Widodo, R. Darmawan Setijanto, NIDN. 0005106109, AGUNG SOSIAWAN, 090214922 D
出版 2016

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