Pemuliaan Tanaman

بواسطة Widodo, Widodo
منشور في 1984

Probiotics in Poultry

بواسطة Widodo, Widodo, Harimurti, Sri
منشور في 2015

Pengaruh Jarak Tanam terhadap Hasil Ubi Talas (Colocasia esculenta (L) Schot).

بواسطة Fatimah, Siti, Widodo, Widodo
منشور في 1985

Effectiveness of Line communication application as a social media on changes in tooth brushing behavior of junior high school students in Banjarmasin

بواسطة Sosiawan, Agung, Setijanto, Darmawan, Widodo, Widodo
منشور في 2016

Pengaruh Suplementasi Yogurt Sinbiotik Terhadap Kadar Kolesterol Serum Darah dan Total Bakteri Asam Laktat Pada Tikus Percobaan

بواسطة Widodo, Widodo, Nurrohmah, Alifah, Wahyuni, Endang
منشور في 2013

ADA MIGAS DI LADANG PETANI BOJONEGORO

بواسطة Widodo, Widodo, One, Defirentia, Wahyuono, Danang
منشور في 2013

Exterior and Interior Egg Quality of Muscovy Duck (Cairina moschata) Reared Traditionally in Yogyakarta

بواسطة Nurliyani, Nurliyani, Widodo, Widodo, Rahmatulloh, Satyaguna, Indratiningsih, Indratiningsih
منشور في 2016

Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats

بواسطة Nurliyani, Nurliyani, Widodo, Widodo, Yuni, Suranindyah, Satyaguna, Rahmatulloh
منشور في 2017

When Entrepeneurial Passion Affect Green Innovation Performance in Indonesia?: Three-Way Interaction Effect of Emotion, Islamic Work Ethic, and Cognition

بواسطة Santosa, Mulato, Muafi, Muafi, Widodo, Widodo, Suprihanto, John
منشور في 2022

A NEW METHOD FOR GENERATJNG FUZZY RULES FROM TRAINING DATA AND ITS APPLICATION TO FORECASTING INFLATION RATE AND INTEREST RATE OF BANK INDONESIA CERTIFICATE

بواسطة Abadi, Agus Maman, Subanar, Subanar, Widodo, Widodo, Saleh, Sansubar
منشور في 2009

The Application of Polymerase Chain Reaction – Restriction Fragment Polymorphisms (PCR-RFLP) to Determine Genetic Diversity of Madura Cattle in Sapudi Island

بواسطة Tety, Hartatik, Slamet, Diah volkandari, Sumadi, Sumadi, Widodo, Widodo
منشور في 2013

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

بواسطة Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti
منشور في 2017

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

بواسطة Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti
منشور في 2017

Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

بواسطة Wulansari, Putri Dian, Widodo, Widodo, Sunarti, Sunarti, Nurliyani, Nurliyani
منشور في 2022

Psychological Distress Model towards Human Resource Performance in Islamic Spiritual Intelligence Context

بواسطة Anwar, Mohammad Ziad, Muafi, Muafi, Widodo, Widodo, Suprihanto, John
منشور في 2022

Effect of Kaempferia galanga L. on in vitro nutriens digestibility, ruminal fermentation and methane production

بواسطة Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
منشور في 2016

Effect of Kaempferia galanga L. on in vitro nutrients digestibility, ruminal fermentation and methane production

بواسطة Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
منشور في 2016

The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production

بواسطة Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
منشور في 2017

Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir

بواسطة Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
منشور في 2016

Effectiveness of Line communication application as a social media on changes in tooth brushing behavior of junior high school students in Banjarmasin

بواسطة Widodo Widodo, R. Darmawan Setijanto, NIDN. 0005106109, AGUNG SOSIAWAN, 090214922 D
منشور في 2016