Pemuliaan Tanaman

by Widodo, Widodo
Published 1984

Probiotics in Poultry

by Widodo, Widodo, Harimurti, Sri
Published 2015

Pengaruh Jarak Tanam terhadap Hasil Ubi Talas (Colocasia esculenta (L) Schot).

by Fatimah, Siti, Widodo, Widodo
Published 1985

Effectiveness of Line communication application as a social media on changes in tooth brushing behavior of junior high school students in Banjarmasin

by Sosiawan, Agung, Setijanto, Darmawan, Widodo, Widodo
Published 2016

Pengaruh Suplementasi Yogurt Sinbiotik Terhadap Kadar Kolesterol Serum Darah dan Total Bakteri Asam Laktat Pada Tikus Percobaan

by Widodo, Widodo, Nurrohmah, Alifah, Wahyuni, Endang
Published 2013

ADA MIGAS DI LADANG PETANI BOJONEGORO

by Widodo, Widodo, One, Defirentia, Wahyuono, Danang
Published 2013

Exterior and Interior Egg Quality of Muscovy Duck (Cairina moschata) Reared Traditionally in Yogyakarta

by Nurliyani, Nurliyani, Widodo, Widodo, Rahmatulloh, Satyaguna, Indratiningsih, Indratiningsih
Published 2016

Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats

by Nurliyani, Nurliyani, Widodo, Widodo, Yuni, Suranindyah, Satyaguna, Rahmatulloh
Published 2017

When Entrepeneurial Passion Affect Green Innovation Performance in Indonesia?: Three-Way Interaction Effect of Emotion, Islamic Work Ethic, and Cognition

by Santosa, Mulato, Muafi, Muafi, Widodo, Widodo, Suprihanto, John
Published 2022

A NEW METHOD FOR GENERATJNG FUZZY RULES FROM TRAINING DATA AND ITS APPLICATION TO FORECASTING INFLATION RATE AND INTEREST RATE OF BANK INDONESIA CERTIFICATE

by Abadi, Agus Maman, Subanar, Subanar, Widodo, Widodo, Saleh, Sansubar
Published 2009

The Application of Polymerase Chain Reaction – Restriction Fragment Polymorphisms (PCR-RFLP) to Determine Genetic Diversity of Madura Cattle in Sapudi Island

by Tety, Hartatik, Slamet, Diah volkandari, Sumadi, Sumadi, Widodo, Widodo
Published 2013

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

by Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti
Published 2017

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

by Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti
Published 2017

Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

by Wulansari, Putri Dian, Widodo, Widodo, Sunarti, Sunarti, Nurliyani, Nurliyani
Published 2022

Psychological Distress Model towards Human Resource Performance in Islamic Spiritual Intelligence Context

by Anwar, Mohammad Ziad, Muafi, Muafi, Widodo, Widodo, Suprihanto, John
Published 2022

Effect of Kaempferia galanga L. on in vitro nutriens digestibility, ruminal fermentation and methane production

by Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
Published 2016

Effect of Kaempferia galanga L. on in vitro nutrients digestibility, ruminal fermentation and methane production

by Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
Published 2016

The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production

by Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
Published 2017

Effects of Four Essential Oils Nutrients Digestibility of in vitro Fermentation with Ongole Crossbreed Cattle Rumen Liquoir

by Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
Published 2016

Effectiveness of Line communication application as a social media on changes in tooth brushing behavior of junior high school students in Banjarmasin

by Widodo Widodo, R. Darmawan Setijanto, NIDN. 0005106109, AGUNG SOSIAWAN, 090214922 D
Published 2016