ENHANCING THE USE OF ADDITIVES IN BIOPOLYMERS FOR THE PRESERVATION AND SAFETY ENHANCEMENT OF MINIMALLY PROCESSED FOODS

by WONG CHUN HONG
Published 2023

Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion

by Hua, Qian, Wong, Chun Hong, Li, Dan
Published 2022

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves

by Zwe, Ye Htut, Ten, Michelle Mei Zhen, Pang, Xinyi, Wong, Chun Hong, Li, Dan
Published 2022

Maternal Dietary Patterns and Birth Outcomes: A Systematic Review and Meta-Analysis.

by CHIA, AI-RU, CHEN, LING-WEI, LAI, JUN SHI, WONG, CHUN HONG, NEELAKANTAN, NITHYA, VAN DAM, ROB MARTINUS, CHONG, MARY FOONG-FONG
Published 2019

Evaluation of a child food reward task and its association with maternal feeding practices

by Toh, Jia Ying, Quah, Phaik Ling, Wong, Chun Hong, Yuan, Wen Lun, Aris, Izzuddin M., McCrickerd, Keri, Godfrey, Keith M., Chong, Yap-Seng, Shek, Lynette P., Tan, Kok Hian, Yap, Fabian, Meaney, Michael J., Forde, Ciarán G., Lee, Yung Seng, Broekman, Birit F. P., Chong, Mary F. F.
Published 2021