Author Search Results

1

Microbial count and protein concentration of fresh and spoiled fish cleaned with fruit vinegar

Microbial count and protein concentration of fresh and spoiled fish cleaned with fruit vinegar

by Wong, Wei Fong
Published 2014

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Undergraduate Final Project Report

2

Research project on factors affecting the transfer of knowledge.

Research project on factors affecting the transfer of knowledge.

by Kee, Lee Ying., Koh, Jencelynn Wand Peine.
Published 2008

Other Authors: “...Wong, Wei Fong....”
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Final Year Project