Synthesis of Structured Triglycerides and phospholipids from palm oil and tuna oil using immobilized lipases and phospholipases

by Sirirung Wongsakul
Published 2020

Influence of phenethy isothiocyanate (PEITC) on N-Demethylation of caffeine in rats

by Angkana Wongsakul
Published 2021

Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract

by Thakaeng, Pakathip, Wongsakul, Sirirung, Mat Yusoff, Masni
Published 2020

Effect of phenethyl isothiocyanate (PEITC)and dry powders of Betong watercress juice on CYP1A2 in rats

by Benjamas Jamchawee, Angkana Wongsakul, Sataporn Prutipanlai, Waraporn Ratsameepakai
Published 2013

Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers

by Ismail, A.H., Wongsakul, S., Ismail-Fitry, M.R, Rozzamri, A., Mat Yusoff, M.
Published 2020