Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring

by Ismail, Muhammad Heikal, Hii, Ching Lik, Routray, Winny, Woo, Meng Wai
Published 2021

Reducing the deposition of fat and protein covered particles with low energy surfaces.

by Keshani, Samaneh, Wan Daud, Wan Ramli, Woo, Meng Wai, Mobarekeh, Mohsen Nourouzi, Meor Talib, Meor Zainal, Abdullah, Luqman Chuah, Abdul Rahman, Russly
Published 2013

Nanomaterials: A critical review of impact on food quality control and packaging

by Wahab, Yasmin Abdul, Al-Ani, Lina A., Khalil, Ibrahim, Schmidt, Svenja, Tran, Nam Nghiep, Escriba-Gelonch, Marc, Woo, Meng Wai, Davey, Kenneth, Gras, Sally, Hessel, Volker, Julkapli, Nurhidayatullaili Muhd
Published 2024