Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

بواسطة Wulansari, Putri Dian, Widodo, Widodo, Sunarti, Sunarti, Nurliyani, Nurliyani
منشور في 2022

Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage

بواسطة Wulansari, Putri Dian, Nurliyani, N, Endah, Srie Rezeki Nur, Nofriyaldi, Ali, Harmayani, Eni
منشور في 2022