Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

由 Wulansari, Putri Dian, Widodo, Widodo, Sunarti, Sunarti, Nurliyani, Nurliyani
出版 2022

Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage

由 Wulansari, Putri Dian, Nurliyani, N, Endah, Srie Rezeki Nur, Nofriyaldi, Ali, Harmayani, Eni
出版 2022