Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat

by Xu, C.L., Sim, M.K.
Published 2012

Reduction of dihydroxyphenylacetic acid by a novel enzyme in the rat brain

by Xu, C.L., Sim, M.K.
Published 2016

Plastic strain determination using peak speckle pattern intensity

by Tay, C.J., Shang, H.M., Xu, C.L.
Published 2014