The Hyphenated Technique of High Speed Atomic Force Microscopy and Super Resolution Optical Detection System

by Feng, Xiao, Guo, Yunchang, An, Hongjie, Yang Hongshun
Published 2019

Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

by Wang, Yue, Wu, Ji'en, YANG HONGSHUN
Published 2021

Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein

by HUANG MIN, Mao, Yuzhu, Li, Hongliang, YANG HONGSHUN
Published 2021

Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry

by Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming
Published 2014

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

by Fu Caili, Yang Xuena, Lai Shaojun, Liu Chang, Huang Shangrong, Yang Hongshun
Published 2016

Recent advances in the application of metabolomics for food safety control and food quality analyses

by Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Liaolin, YANG HONGSHUN
Published 2020

Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts

by Liu, Zifei, Sun, Peiwen, He, Xichen, Lin, Dingsong, Yang, Hongshun, Lin, Zejia, Chen, Lin
Published 2024