The Hyphenated Technique of High Speed Atomic Force Microscopy and Super Resolution Optical Detection System

بواسطة Feng, Xiao, Guo, Yunchang, An, Hongjie, Yang Hongshun
منشور في 2019

Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

بواسطة Wang, Yue, Wu, Ji'en, YANG HONGSHUN
منشور في 2021

Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein

بواسطة HUANG MIN, Mao, Yuzhu, Li, Hongliang, YANG HONGSHUN
منشور في 2021

Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry

بواسطة Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming
منشور في 2014

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

بواسطة Fu Caili, Yang Xuena, Lai Shaojun, Liu Chang, Huang Shangrong, Yang Hongshun
منشور في 2016

Recent advances in the application of metabolomics for food safety control and food quality analyses

بواسطة Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Liaolin, YANG HONGSHUN
منشور في 2020

Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts

بواسطة Liu, Zifei, Sun, Peiwen, He, Xichen, Lin, Dingsong, Yang, Hongshun, Lin, Zejia, Chen, Lin
منشور في 2024