The Hyphenated Technique of High Speed Atomic Force Microscopy and Super Resolution Optical Detection System

由 Feng, Xiao, Guo, Yunchang, An, Hongjie, Yang Hongshun
出版 2019

Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

由 Wang, Yue, Wu, Ji'en, YANG HONGSHUN
出版 2021

Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein

由 HUANG MIN, Mao, Yuzhu, Li, Hongliang, YANG HONGSHUN
出版 2021

Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry

由 Yang, Bao, Yang, Hongshun, Chen, Feng, Hua, Yanglin, Jiang, Yueming
出版 2014

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

由 Fu Caili, Yang Xuena, Lai Shaojun, Liu Chang, Huang Shangrong, Yang Hongshun
出版 2016

Recent advances in the application of metabolomics for food safety control and food quality analyses

由 Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Liaolin, YANG HONGSHUN
出版 2020

Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts

由 Liu, Zifei, Sun, Peiwen, He, Xichen, Lin, Dingsong, Yang, Hongshun, Lin, Zejia, Chen, Lin
出版 2024