Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system

by Bangun Prajanto Nusantoro, Roro Ramadhan, Rini Yanti, Priyanto Triwitono, Yanty Noorzianna Abdul Manaf
Published 2022

Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis

by Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Mohd Nasir Mohd Desa, Murni Halim, Yanty Noorzianna Abdul Manaf, Helmi Wasoh
Published 2022