The effects of several cocoa fermentation parameters on the formation of flavour precursors during fermentation and pyrazines during roasting

by Md. Yasir, Suhaimi
Published 1996

Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period

by Sanagi, M. Marsin, Wong, Pik Hung, Md. Yasir, Suhaimi
Published 1997

Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii

by Abu Bakar, Mohd Fadzelly, Lee, Angelina Mei Ling, Yasir, Suhaimi, Matanjun, Patricia
Published 2015

Kappaphycus alvarezii waste biomass : a potential biosorbent for chromiumions removal.

by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya
Published 2011

Competitive metal sorption and desorption onto Kappaphycus Alvarezii, seaweed waste biomass

by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya
Published 2011

Copper (II) and Nickel (II) sorption onto seaweed (Kappaphycus alvarezii) waste biomass: equilibrium and mechanism studies

by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya
Published 2011