Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil

by Yusoff, Anida
Published 2003

Effect of cross-linking and pre-gelatinization on morphology and crystallinity characteristics of unripe banana starch (Musa balbisiana) / Nurul Nor Izzuani Nor Sham, Anida Yusoff...

by Nor Sham, Nurul Nor Izzuani, Yusoff, Anida, Ab Mutalib, Siti Roha
Published 2024

A review on microencapsulation in improving probiotic stability for beverages application / Safiah Sabrina Hassan … [et al.]

by Hassan, Safiah Sabrina, Ahmad Fadzil, Intan Nabihah, Yusoff, Anida, Abdul Khalil, Khalilah
Published 2020

The effect of alkaline and acid washings on the quality attributes of tilapia muscle

by Bakar, Jamilah, Selamat, Jinap, Abdul Rahman, Russly, Ahmad, Nurul Izzah, Yusoff, Anida, Che Man, Yaakob

Effect of alkali washings on the quality of black tilapia fillets

by Bakar, Jamilah, Mohsin, A. K. M., Lam, S. F., Yusoff, Anida, Selamat, Jinap, Abdul Rahman, Russly, Che Man, Yaakob
Published 1999

Optimization of Aloe vera and alginate as encapsulating matrices for Lactobacillus acidophilus using FCCD-RSM approach

by Salehuddin, Nur Syahirah, Yusoff, Anida, Mohammed Yaziz, Hifa Nazirah, Ahmad, Siti Aqlima, Dahalan, Farrah Aini, Abdul Khalil, Khalilah
Published 2013