Optimising the tenderisation and saturated fat reduction in beef by ginger extract using response surface method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim...

by Samicho, Zainal (Assoc. Prof. Dr.), Saim, Norashikin (Assoc. Prof. Dr.), Zaharim, Azami (Dr.)
Published 2006