Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage (SCOPUS)

by Zahir Shah Safari
Published 2021

Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage

by Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz
Published 2020

Controlling Fusarium oxysporum tomato fruit rot under tropical condition using both chitosan and vanillin

by Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz
Published 2021

Time dependent Oldroyd-B liquid film flow over an oscillating and porous vertical plate with the effect of thermal radiation

by Mustafa, Mamat, Muhammad Ismail, Mohmand, Qayyum, Shah, Zahir, Shah, Abdul Samad, Khan
Published 2017

Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa)

by Abg Muis, Dayang Nur Hidayah, Hamidon, Azimah, Tajidin, Nor Elliza, Safari, Zahir Shah
Published 2021

Antifungal evaluation of edible coating agent against Fusarium Oxysporum on tomato

by Safari, Zahir Shah, Ding, Phebe, Atif, Ashuqullah, Salari, Mohammad Wali, Yusoff, Siti Fairuz
Published 2021