Repeated Batch Fermentation For Lactic Acid Production By Enteroccocus Faecium In Liquefied Sago Starch

by Nolasco-Hipolito, Cirilo, Zarrabal, Octavio Carvajal, Kopli, Bujang, Rubena Mafia, Kamaldin, Samuel, Lihan, Ling, Teck Yee
Published 2012

Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.) : Effect of Origin and Fruit Component

by Shanti Faridah, Salleh, Ajibola, Olaide Olawunmi, Cirilo Nolasco, Hipolito, Ahmad, Husaini, Zarrabal-Octavio, Carvajal, Samuel, Lihan, Gbadebo Clement, Adeyinka, Firdaus R., Rosli, Idris Adewale, Ahmed, Mohamed Zaky, Zayed, Rosmawati, Saat
Published 2022

Fatty acid profile and antioxidant capacity of Dabai (canarium odontophyllum L.): effect of origin and fruit component

by Salleh, Shanti Faridah, Ajibola, Olaide Olawunmi, Nolasco-Hipolito, Crilio, Husaini, Ahmad, Zarrabal-Octavio, Carvajal, Lihan, Samuel, Adeyinka, Gbadebo Clement, Rosli, Firdaus R., Ahmed, Idris Adewale, Zayed, Mohamed Zaky, Saat, Rosmawati
Published 2022