新加坡华族美食的英译现状及外来人对于现状接受程度的考察 = Status quo of translation for chinese cuisine in Singapore and exploration on the acceptance level of foreigners in Singapore...

by 张芊蔚 Zhang, Qianwei
Published 2018

BnbHLH92a negatively regulates anthocyanin and proanthocyanidin biosynthesis in Brassica napus

by Hu, Ran, Zhu, Meichen, Chen, Si, Li, Chengxiang, Zhang, Qianwei, Gao, Lei, Liu, Xueqin, Shen, Shulin, Fu, Fuyou, Xu, Xinfu, Liang, Ying, Liu, Liezhao, Lu, Kun, Yu, Hao, Li, Jiana, Qu, Cunmin
Published 2023