新加坡华族美食的英译现状及外来人对于现状接受程度的考察 = Status quo of translation for chinese cuisine in Singapore and exploration on the acceptance level of foreigners in Singapore...

由 张芊蔚 Zhang, Qianwei
出版 2018

BnbHLH92a negatively regulates anthocyanin and proanthocyanidin biosynthesis in Brassica napus

由 Hu, Ran, Zhu, Meichen, Chen, Si, Li, Chengxiang, Zhang, Qianwei, Gao, Lei, Liu, Xueqin, Shen, Shulin, Fu, Fuyou, Xu, Xinfu, Liang, Ying, Liu, Liezhao, Lu, Kun, Yu, Hao, Li, Jiana, Qu, Cunmin
出版 2023