Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions

by Chen, Yin, Zheng, Zhaojun, Ai, Zixuan, Zhang, Yan, Tan, Chin Ping, Liu, Yuanfa
Published 2022

Comparative structural, digestion and absorption characterization of three common extruded plant proteins

by Wang, Yuxiang, Zheng, Zhaojun, Zhang, Chaoyang, Wu, Cong, Tan, Chin-Ping, Liu, Yuanfa
Published 2024

A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility

by Zhang, Yan, Zheng, Zhaojun, Liu, Chunhuan, Tan, Chin-ping, Xie, Kui, Liu, Yuanfa
Published 2022

Lipid profiles of human milk and infant formulas: a comparative lipidomics study

by Wu, Danjie, Zhang, Le, Zhang, Yan, Shi, Jiachen, Tan, Chin Ping, Zheng, Zhaojun, Liu, Yuanfa
Published 2023