The influence of cross-generation attitude on halal food products

by Zuraini M.I, Muhammad Afiq M., Nurzulain Z.
Published 2019

Psychometric evaluation of purchase intention and actual purchase behaviour towards halal bakery products using rasch analysis

by Nurzulain Z., Zuraini M.I., Norhidayah A., Muhammad Afiq M.
Published 2019

Comparison ofArbitrarily Primed PCR, Antibiotic Resistance and Plasmid Profiling for Differentiating Salmonella enteritidis Isolated from Fish

by Radu, S., Sahilah, A. M., Rusul, G., Samuel, L., Zuraini, M. I., Nasreldin, E.H.
Published 2000

A preliminary study on food safety knowledge, attitude and practices among home-based food providers in Klang Valley, Malaysia

by Nur Izyan F.R., Zuraini M.I., Maria M.S., Lovelyna B.J., Maimunah M., Saidatul Afzan A.A.
Published 2019