การกลายพันธุ์ Lactococcus lactis สายพันธุ์ MF2 เพื่อเพิ่มการสร้างไนซิน
Lactococcus lactis MF2 isolated from raw milk was capable of producing nisin. The bacteria was grown in MRS medium at 30ºC for 24 hours. Growth was measured as optical density at 600 nm and found that the 9th hour of incubation period is a mid-log phase that is suitable to be a starter for improving...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | Thai |
| Published: |
จุฬาลงกรณ์มหาวิทยาลัย
2008
|
| Subjects: | |
| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:35116 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chulalongkorn University |
| Language: | Thai |