การประยุกต์การวิเคราะห์ความเสี่ยงเพื่อควบคุม Listeria spp. ในเนื้อไก่ปรุงสุกพร้อมบริโภค
To apply risk analysis principles adhering to codex guidelines in controlling Listeria spp. contamination in RTE chicken meat products in a plant. In assessing the risk, efficacy of cooking processes was confirmed and the contamination of Listeria spp. in products and on environmental surfaces was d...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2006
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:35281 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |