กระบวนการแปรรูปด้วยเอนไซม์และลักษณะเฉพาะของน้ำพุทรา Ziziyphus mauritiana Lam. เข้มข้นที่มีใยอาหารสูง
The optimum condition of Pectines Ultra SP-L were pH 4 and 40C - 50C. For Pectinex Ultra SP-L (1360 Unit/ml.) that used in 3 jujube groups @ 10g. found that 1. Minced jujube pulp that had particle size less than 1.5 mm. that used pectinase (30 Unit/ml.) 1 ml. and reaction time was 8 hrs. 2. Minced j...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2005
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:35441 |
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