ผลของกระบวนการผลิตต่อคุณภาพของสตาร์ชข้าวเหนียว
The effects of milling methods, type and concentration of protein extraction solutions on the quality of glutinous rice (RD6) starch were investigated. Three milling methods (dry, wet, and mix milling) and three protein extraction conditions (aqueous solutions of sodium hydroxide at 0.2-0.5%, sodium...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2002
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:35786 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |