ผงเมือกเมล็ดแมงลัก (Ocimum canum Sims.) และการประยุกต์ใช้ในผลิตภัณฑ์อาหาร
The objectives of this research were to study the optimum conditions for production and to characterize the chemical and physical properties of Ocimum canum Sims. seed mucilage powder. The optimum condition for separating the mucilage were studied by using dry separation and wet separation. In dry s...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2001
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:35895 |
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