กระบวนการแปรรูปโดยเอนไซม์และลักษณะเฉพาะของน้ำเชื่อมขนุน
The objective of this research for studying the enzymatic process of a variety of jackfruits namely Malay and Jampakrob by using commercial enzymes of pectinases group (Pectinex® Ultra SP-L) which help the extraction. Firstly, selecting the moderate ripe jackfruit which can be identified by total so...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2001
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:35897 |
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