การผลิตมันฝรั่งแผ่นทอดกรอบแบบขึ้นรูป
This research involved studies on formulation and processing in order to obtain a good quality and consumer-acceptable restructured potato-chips product. Initially, analyses of proximate composition of raw materiais viz, potato flake, potato starch and corn starch were conducted. The results showed...
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| 格式: | Theses and Dissertations |
| 語言: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2000
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| 主題: | |
| 在線閱讀: | https://digiverse.chula.ac.th/Info/item/dc:35995 |
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