Korkitpoonpol, J., & Ngamchuachit, P. (2016). Comparison of non-volatile compounds in fresh-squeezed juice from four lime cultivars using physicochemical and sensory properties. Chulalongkorn University.
استشهاد بنمط شيكاغوKorkitpoonpol, Jutamas, و Panita Ngamchuachit. Comparison of Non-volatile Compounds in Fresh-squeezed Juice From Four Lime Cultivars Using Physicochemical and Sensory Properties. Chulalongkorn University, 2016.
MLA استشهادKorkitpoonpol, Jutamas, و Panita Ngamchuachit. Comparison of Non-volatile Compounds in Fresh-squeezed Juice From Four Lime Cultivars Using Physicochemical and Sensory Properties. Chulalongkorn University, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.