Effect of DHA-enriched hen egg yolk and cysteine on quality of cryopreserved boar semen

• 主要作者: Panida Chanapiwat
• 其他作者: Padet Tummaruk
• 格式: Theses and Dissertations
• 語言: English
• 出版: Chulalongkorn University 2007
• 主題: Swine > Spermatozoa; Swine > Germplasm resources > Cryopreservation; Egg yolk; Docosahexaenoic acid; Cysteine proteinases
• 在線閱讀: https://digiverse.chula.ac.th/Info/item/dc:54796

62 pages