Assessment of physicochemical properties, nutritional values, and sensory acceptability of pigeon pea flour substitution in chapati flat bread
107 pages
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| Main Author: | |
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Chulalongkorn University
2021
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:84827 |
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