#TITLE_ALTERNATIVE#
The conversion of cocoa fruit to dried cocoa beans generates cocoa pulp waste, which if it lets continuously and without further process, can generate the impact of environment especially land and waters as the exile place of waste, unwell aroma and also there will be natural fermentation from the m...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/10114 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |