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It is well known that mung bean contains high concentration of vitamin E, but only a few report concerned in its antioxidant activity. To maintain antioxidant activity and to improve penetration into skin, it is required selection of appropriate formulation, such as in the form of microemulsion. The...
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Main Author: | ANJELINA (NIM 10704077), MARIA |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/10844 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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