PRODUKSI HIDROLISAT DAGING IKAN DENGAN PAPAIN
Papain is the popular name of the sap which was tapped from unripe papaya that has ability to hydrolize proteins into peptides. In this research, hydrolyzed fish meat will be produced by using papain enzime, with following stage : Isolation of papaya sap, amobilization and fermentation. In order to...
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| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/1104 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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