Purification and Characterization a-Amylase Bacillus licheniformis (BLA) SITH in Pichia pastoris
a-Amylase is an enzyme which hydrolyses a-1,4 glycosidic linkages of the polysaccharides into soluble maltooligosaccharide, maltodextrin, and small quantity of glucose. a-Amilase has been used in various industries, such as starch processing, textile, and bakery. Thermostable a-amylase needed for l...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/11394 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |