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Malt is a food product prepared from cereal grain by allowing partial germination to modify the seeds' natural food substances. In Indonesia, malt is used in several food products such as wafers, instant cereals, beer, milk and energical drink. Nowadays, Indonesia still supplies malt from other...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/11666 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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