ANALYSIS OF WATER QUALITY BASED ON CHEMICAL PARAMETERS OF DRINKING WATER SUPPLY NETWORK SYSTEM IN BANDUNG (CASE STUDY: PDAM DAGO PAKAR)

• Main Author: PUSPITASARI (NIM 15306008); Pembimbing: Dr. Ir. Katharina Oginawati, M.S., HENNY
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/14213
• Institution: Institut Teknologi Bandung

Water is one of the basic needs of living things. Water Safety Plan (WSP), is the optimization of drinking water network system by finding critical points are considered to be harmful to human health because it vulnerable to contamination. This program is intended to ensure the quality of drinking water produced has met quality standards and are safe for consumption by society, according to health-based targets. Research done by measuring and testing the physical parameters of water quality according to the subsystem and RI 907/Menkes/SK/VII/2002 numbers. Presence of various chemical substances which have a direct effect on human health such as iron, chloride, sulfate, organic matter and nitrate. From the results of the measurement and testing, determined the critical point and critical control point of the entire water supply piping system. The critical point is determined from the parameters passed quality standards. By looking at the provision of potable water piping system in its entirety, what stage is determined that potentially as critical control points. The results obtained showed that water quality analysis on chemical parameters on the entire system of drinking water networks in Dago Pakar can fully be feasible to consume.