PREPARATION OF CANDIDATE OF REFERENCE MATERIAL FOR THE DETERMINATION OF CAFFEINE IN ARABICA COFFEE BEANS BY THIN LAYER CHROMATOGRAPHY (TLC) SCANNER
Coffee (Coffea sp) is one of the commodity crops that are traded around the world. Coffee is widely consumed as a beverage and food because it has a distinctive aroma and flavor. Flavor and aroma of coffee is determined by the content of chemicals in it, especially caffeine and trigonelin. In this r...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/15398 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |