STUDY OF THE INFLUENCE OF SEVERAL CONDITIONS ON THE DETERMINATION OF TARTRAZINE BY SPECTROPHOTOMETRY
The addition of color is one thing that is often done by the food industry on the preparation of food and beverage. Tartrazine is a synthetic dye that is still allowed by The National Agency of Drug and Food Control (Balai POM) for use as a Food Supplement Ingredients. Laboratory testing is required...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/15792 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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