KAJIAN DESAIN DALAM KONTEKS BUDAYA MAKAN ORANG SUNDA MASA KINI DI BANDUNG

• Main Author: Sari, Nedina
• Format: Theses
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/1664
• Institution: Institut Teknologi Bandung

In the matters of eating within the human life is the one of culture that extend to be one a <br /> chain of activity from supplying of food, storing and cooking. Having a meal is the one of last <br /> phase from that chain. <br /> The culture of eating for the Sundanese tribes society who are living in the Bandung city <br /> currently, is become one of the element which influence the behaviour and the culture of <br /> material is in theirs daily activity. <br /> Based on that phenomena, therefore this thesis was written to observe and scrutinize the <br /> various of Sundanese food and still popular until now as well as the manner and equipment <br /> that using by Sundanese society for having a meal. Moreover, to observe how far the <br /> influence of culture within using food equipment and the interdependence between that <br /> equipment and the society. <br /> My assumption is that food equipment currently, it seemed has adhered to Sundanese daily <br /> activities. Therefore, this issue had a relation between environment of life that r7as been <br /> changed and the prevailing norms. Another thing was that, supporting by Sundanese <br /> characteristic who adaptive and accommodative, this issue was giving an opportunity the <br /> entering of various culture from outside. However, there was another characteristic that strong <br /> influence to them, namely firmness within implementing the norms from their culture, as a <br /> result the adopted of food equipment which used limited only to the manner and the various of <br /> in using of equipment. The manner in using of equipment adapted without exceeding the <br /> prevailing norms in Sundanese culture. <br /> The conclusion is that the Bandung Sundanese society needed the food equipment which <br /> adapted with situation and condition currently. <br /> Those statement above more or less being expected as suggestion for people who are <br /> dealing with the development of Nusantara food equipment design.