COLD ROOM DESIGN AND OPTIMIZE FOR OPERATED IN MIDDLE EAST
Meat quality is affected by conservation process. Microorganism and pathogen could be multiplied well between 5o and 60oC. Therefore, freezing has become a standard method in order to keep the good quality of meat. High <br /> <br /> <br /> ambient temperature and meat capacit...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/16824 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |