MICROBIAL POPULATIONS WHICH ACTIVELY INVOLVED AND OPTIMUM FERMENTATION CONDITION FACTORS IN PRODUCING \"TEA-CIDER\"
Tea is an agricultural product containing beneficial substances, especially used for human health. The study of \"Tea-cider\" fermentation has been conducted using batch culture method. The purposes of the study were to observe microbial populations which were actively involved in the proc...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/1745 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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