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Chocolate candy is cocoa products made through several processes of mixing, refining, tempering, conching, and moulding. The quality of fineness of chocolate candy is expressed in particle size, particle density and organoleptic response. In refining process in the ball mill, there are three control...

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Bibliographic Details
Main Author: PRANASARI (NIM : 23410051); Pembimbing : Dr. Ir. Rachmawaty Wangsaputra, TRISTANIA
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/17467
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Institution: Institut Teknologi Bandung
Language: Indonesia
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