CONSTRUCTION AND CHARACTERIZATION OF MUTANT BAQA Α-AMYLASE WITHOUT 34 HYDROPHOBIC AMINO ACID RESIDUES AT C-TERMINAL
α-Amylase (1,4-α-D-glucan-glucanohydrolase, E.C 3.2.1.1) hydrolyzes an α-1,4- <br /> <br /> <br /> <br /> <br /> glycosidic bond in starch to produce maltooligosaccharides and maltodextrin. α- <br /> <br /> <...
Saved in:
Main Author: | |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/18119 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | α-Amylase (1,4-α-D-glucan-glucanohydrolase, E.C 3.2.1.1) hydrolyzes an α-1,4- <br />
<br />
<br />
<br />
<br />
glycosidic bond in starch to produce maltooligosaccharides and maltodextrin. α- <br />
<br />
<br />
<br />
<br />
Amylases have many application in industries, such as in food, detergents, paper, and <br />
<br />
<br />
<br />
<br />
textiles industries. α-Amylase from Bacillus aquimaris MKSC 6.2 (BaqA) contains <br />
<br />
<br />
<br />
<br />
1539 nucleotides which encode 512 amino acid residues. BaqA is a member of new <br />
<br />
<br />
<br />
<br />
GH13 sub-family based on two consecutive tryptophan residues (W201 and W202) <br />
<br />
<br />
<br />
<br />
which might play a role in starch binding.The other member of this sub-family is <br />
<br />
<br />
<br />
<br />
Geobacillus thermoleovorans CCB_US3_US5 α-amylase (GTA), which also has two <br />
<br />
<br />
<br />
<br />
tryptophan residues W204 and W205. <br />
<br />
<br />
<br />
<br />
The amino acid residues of BaqA has 50% similarity with the amino acid residues of <br />
<br />
<br />
<br />
<br />
GTA, while hydrophobic amino acid residues at C-terminal region of BaqA has 60% <br />
<br />
<br />
<br />
<br />
identity with hydrophobic C-terminal region of GTA. The truncated GTA without <br />
<br />
<br />
<br />
<br />
hydrophobic region has a compact structure of GTA which binds Ca2+ ion stronger, <br />
<br />
<br />
<br />
<br />
and has higher thermostability than its wild type counterpart. BaqA expression in E. <br />
<br />
<br />
<br />
<br />
coli BL21 (DE3) produces inactive α-amylase as an inclusion body, which might be <br />
<br />
<br />
<br />
<br />
the presence of 34 hydrophobic amino acid residues at C-terminal. Hence this <br />
<br />
<br />
<br />
<br />
research was directed to study the role of the C-terminal region in the BaqA solubility <br />
<br />
<br />
<br />
<br />
and activity. To obtain BaqA mutant without the hydrophobic C-terminal region, <br />
<br />
<br />
<br />
<br />
PCR-based-site directed mutagenesis which converted GGA codon (Gly479) into <br />
<br />
<br />
<br />
<br />
stop codon (TAA) was performed. |
---|