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Restaurant industry is one of the industries which have a very competitive environment. In the high end restaurant, the market is a niche market it means that the number of their customer is not vast but the value of it can be as big as or even bigger than the low medium end restaurant. In that cas...
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Main Author: | NUR INDRAWAN (NIM: 29108315); Dosen Pembimbing: Dr. Ir. Alugoro Mulyowahyudi, M.Sc, RANDI |
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/19221 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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