CONSTRUCTION AND CHARACTERIZATION TRP201PHE MUTANT OF Α-AMILASE BAQA
α-Amylase (E.C.3.2.1.1) hydrolyzes α-D-(1,4)-glycosidic bond in starch producing dextrins and linear oligosaccharides. This enzyme is widely used in industries, such as textiles, detergents, sweeteners, and papers industries. α-Amylase from Bacillus aquimaris MKSC 6.2 (Baq...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/19777 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |