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Maltose is a fermentable sugar used in industrial processes such as brewing or baking. Mal11p is the maltose permease from budding yeast Saccharomyces cerevisiae and plays a role in maltose fermentation by transporting maltose (coupled to a proton) across the plasma membrane and into the cell. In th...
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Main Author: | NUR AYUDYA (NIM : 20515045), LAILATUL |
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/20246 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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