STUDY OF THE SURFACTANT EFFECT ON THE STABILIZED OIL-WATER EMULSIONS (LABORATORY STUDIES)
One of the problems that often occur in the field is the appearance of a stable emulsion from the production process. Emulsion is a mixture of liquid particles <br /> <br /> <br /> (the dispersed phase) and other liquids (the dispersing phase). The existence of an emulsion from t...
Saved in:
Main Author: | PRICILIA MINARIA NIM: 222 10 022, SYLVIA |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/20565 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Microfiltration of oil emulsions stabilized by different surfactants
by: Trinh, Thien An, et al.
Published: (2021) -
STUDIES OF MIXED SURFACTANTS IN SURFACE FILMS, SOLUBILIZATION AND EMULSION STABILITY
by: PHILIP LEE FOOK SENG
Published: (2020) -
Stabilization of oil-in-water emulsions by polysaccharides and proteins
by: Rujirat Santipanichwong
Published: (2023) -
The efficient separation of surfactant-stabilized oil–water emulsions with a flexible and superhydrophilic graphene–TiO2 composite membrane
by: Gao, Peng, et al.
Published: (2014) -
Analysis of Anionic Surfactant Concentration and Temperature Effect on Surfactant and Oil Flow Time in Capillary Pipe (Laboratory Study)
by: HENDANI HAQIQI (NIM 12204033); Pembimbing: Dr. Ir. Leksono Mucharam, IRCHAM